Top Chef Masters Party with Mary Sue at Border Grill
Join Mary Sue Miliken – Bravo’s Top Chef Master Wednesday, May 4th, 6 p.m to 8 p.m in the Cantina at Border Grill Santa Monica for FOOD, FUN, and DRAMA as she vies for the title of Bravo’s Top Chef.
Enjoy passed appetizers + a Border Margarita! Special surprise tastes of one of Mary Sue’s Top Chef Masters dishes. Mary Sue is co-chef/owner of the popular, critically acclaimed Border Grill, serving modern Mexican food in Downtown Los Angeles and Santa Monica, California; Las Vegas at Mandalay Bay Resort & Casino; and on the Border Grill Truck.
Mary Sue is competing for “Share Our Strength”.
SHARE OUR STRENGTH® IS A NATIONAL NONPROFIT THAT IS ENDING CHILDHOOD HUNGER IN AMERICA.
Share Our Strength’s goal is to end childhood hunger in America. Working with others, we believe we can do this by 2015.
It’s not enough to make sure America’s children have enough to eat; we must make sure they are getting the nutrition they need to live healthy, active lives.
That is why Share Our Strength’s highest priority is to make sure that every child in America gets the nutritious food he or she needs to learn, grow and thrive. We are doing this by improving the access that families all across the country have to healthy, affordable food and by working at the state and city level. This is our No Kid Hungry strategy, and it has four key components that, together, provide children with the nutritious food they need where they live, learn and play:
Creating public-private partnerships at the state and city level to map out comprehensive, measurable plans to end child hunger in those areas.
Building public awareness about the problem of childhood hunger and solutions to end it.
Investing in communities with grants to organizations whose work improves access to nutritious foods or that educate families about such programs.
Educating children and families about nutritious, affordable eating.
We measure our progress by measuring participation in effective, existing programs that provide nutritious food to children at home (SNAP, or food stamps, WIC, and nutrition education), during school (breakfast and lunch, and through nutrition education) and when school is out (afterschool snacks and summer meals).
For more info, go to www.strength.org.
Filed under: Uncategorized on May 3rd, 2011
